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HIIU KALUR AS

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Company Story

Since 1949, Hiiu Kalur has been at the forefront of the fish industry, casting our nets into the bountiful waters of Saaremaa to bring you the freshest and finest seafood. Our roots are deeply entrenched in the traditions of fishing and hunting, and we've grown alongside the community of Läätsa village, where our commitment to quality and sustainability has never wavered.

At Hiiu Kalur, we understand that the essence of good food lies in its origins. That's why we've dedicated ourselves to providing not just fishing gear for enthusiasts but also a range of products that embody the purity of the sea. Our ports are bustling hubs of activity, where the day's catch is transformed into culinary delights, ready to grace your table.

Our journey is not just about the catch; it's about the experience. We offer recreation and entertainment services that allow you to immerse yourself in the age-old tradition of fishing, creating memories that last a lifetime. And with our transport and courier services, we ensure that the taste of Saaremaa reaches every corner of the globe, fresh and full of flavor.

As a pillar of the food industry, we take pride in our ability to harmonize modern techniques with traditional practices. This synergy is reflected in every product that bears the Hiiu Kalur name, a testament to our dedication to excellence. Whether you're a local resident or a visitor to our shores, we invite you to partake in the bounty that is Hiiu Kalur – where every bite tells the story of the sea.

For inquiries, reach out to us at info@hiiukalur.ee, and let us serve you with the integrity and hospitality that have been our hallmark for over seven decades. Embrace the taste of tradition, the promise of quality, and the joy of the catch with Hiiu Kalur.

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EE- Estonia

Behind the scenes: the art of fish processing

Fish processing is a critical step in the journey of seafood from the ocean to the dinner table. It involves a series of actions including cleaning, gutting, filleting, preserving, and packaging to ensure that the fish is safe for consumption and retains its nutritional value and flavor. This process not only extends the shelf life of seafood products but also enhances their marketability and convenience for consumers. The fish processing industry is a complex network that encompasses a variety of techniques and standards. It is an industry that has evolved over centuries, integrating

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Sustainable fishing: preserving our marine ecosystems

As the demand for seafood continues to grow, the need for sustainable fishing practices becomes increasingly critical. Sustainable fishing is about balancing th
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As the demand for seafood continues to grow, the need for sustainable fishing practices becomes increasingly critical. Sustainable fishing is about balancing the need for fishing today with the need to preserve marine ecosystems for future generations. It involves a holistic approach that considers the long-term vitality of marine life and the communities that depend on it. Sustainable fishing is defined by practices that maintain or improve the population of fish stocks, minimize environmental impact, and ensure the economic viability of fishing communities. It's not just about the fish we

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